When over 33,000 publishing professionals and book lovers walk through the same doors, you know the books on display matter. Studio of Books was proud to bring such masterpieces at the much-anticipated 2026 London Book Fair.
“Dining With the Dog-Ma!” by Chef Amber DiGiovanni stepped onto the international stage at the 2026 London Book Fair, held 10–12 March at Olympia, London. This year, the book fair welcomed 1,005 exhibitors and more than 33,000 visitors.
The London Book Fair (LBF) is one of the most prestigious events in the publishing world, uniting authors, publishers, literary agents, and industry professionals from over 100 countries. Far beyond a traditional book fair, it is a global marketplace for the sale and distribution of content across print, audio, film, and digital media — where deals are made, voices are amplified, and new stories find their readers.
This is where authors meet publishers, literary agents pitch to foreign buyers, and book lovers discover their next great read. It is, above all, where ideas become movements.
Chef Amber’s story didn’t begin with accolades, it began with survival. Shaped by hardship and driven by an extraordinary love for dogs, she has built a life and a mission around healing, nourishment, and second chances. Together with Simon the Wonder Dog and Hamilton the Great, she has grown into one of the most recognized voices in canine nutrition in the country.
As the founder of the Canine Hero Fund, the first scholarship program in the United States dedicated to search and rescue dogs, Chef Amber was recognized in 2025 as the Top Canine Philanthropist and Best Inspirational Speaker, and holds a place in Who’s Who in America. But behind every title is a simple, unwavering belief: that the bond between a dog and their human has the power to transform both.
This book is an invitation into that belief, honest, warm, and full of the kind of hope that only comes from someone who has lived it. One meal, one moment, one miracle at a time.
Chef Amber DiGiovanni is a motivational speaker, author, and U.S. Air Force veteran whose work sits at the intersection of love, health, and the human-canine bond. Through her signature keynote, Become Your Dog’s Best Friend—In the Kitchen and Beyond the Bowl!, she brings canine nutrition to life in a way that is practical, joyful, and deeply intentional: helping pet lovers nourish their dogs not just with food, but with purpose.
